Paneer Butter Masala Recipe with Kitchen King Masala | Jain Option

Paneer Butter Masala Recipe with Kitchen King Masala | Jain Option

Creamy, Rich & Restaurant-Style — Made Simple

Paneer butter masala is one of those dishes that feels indulgent — creamy, slightly sweet, and perfectly spiced.

But at home, it often turns out:

  • Too tangy
  • Too thin
  • Or missing that restaurant-style richness

With Four Farmers Kitchen King Masala, you get a perfectly balanced blend —
so you don’t need multiple spices to recreate that rich, smooth, restaurant-style flavour.

🍲 Recipe Overview

  • Preparation Time: 10 minutes
  • Cooking Time: 25 minutes
  • Total Time: ~35 minutes
  • Serves: 4 people
  • Yield: ~800–900 grams paneer butter masala (medium-thick gravy)
  • 1 Cup = 240 ml (standard measuring cup)

🧾 Ingredients (for 4 servings)

Main:

  • 250 grams paneer (cubed)
  • 2 tbsp butter
  • 1 tbsp oil

Tomato Base:

  • 3 medium tomatoes (pureed) (~1.5 cups)

Optional (for richer gravy):

  • 1/2 cup onion (finely chopped or paste)
  • 1 tsp ginger paste
  • 1 tsp garlic paste

👉 Jain Option: Skip onion, ginger, garlic — recipe still tastes rich

Dairy & Texture:

  • 1/2 cup fresh cream
  • 1/2 cup milk (optional, for adjusting consistency)

Spices:

👨🍳 Step-by-Step Recipe

1. Prepare Tomato Base

Heat oil + 1 tbsp butter in a pan.
Add onions (if using) and sauté till soft.
Add ginger-garlic paste and cook for 1 minute.

Add tomato puree and cook until oil separates.

2. Add Spices

Add:

Cook for 2–3 minutes until aromatic.

3. Create Gravy

Add 1/2 cup water and simmer for 5–7 minutes.
Blend the gravy (optional step) for smooth texture.

4. Add Paneer & Cream

Add paneer cubes and cook for 3–4 minutes.
Add cream + little milk (if needed).

5. Final Touch

Add remaining butter + pinch of sugar (optional).
Simmer for 2 minutes and turn off heat.

🔥 Pro Tips for Perfect Paneer Butter Masala

  • Do not overcook paneer — it becomes rubbery
  • Blending gravy gives smooth restaurant-style texture
  • Add cream at the end for richness
  • Balance tangy tomatoes with butter + slight sweetness

🌿 Why Four Farmers Kitchen King Masala?

  • ✔️ No preservatives, no fillers
  • ✔️ Balanced blend for rich North Indian gravies
  • ✔️ Small-batch roasted spices
  • ✔️ Works beautifully even without onion & garlic

Result: Restaurant-style taste, simplified at home

🍽️ Serving Suggestions

Serve hot with:

  • Butter naan
  • Tandoori roti
  • Jeera rice
  • Laccha paratha

👉 Want more recipes like this?

Explore our Recipe Collection and cook better, healthier, and tastier meals every day.

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