Four Farmers Pav Bhaji Masala

Pav Bhaji Recipe with Four Farmers Pav Bhaji Masala | Street Style

There’s something magical about Mumbai’s pav bhaji — that buttery aroma, the spicy kick, and the way everything just melts together on a hot tawa.

But here’s the problem —
Most homemade versions either lack depth or require 10+ spices.

That’s where Four Farmers Pav Bhaji Masala changes the game.
No fillers. No preservatives. Just pure, small-batch spices — so you get that authentic street-style taste, easily at home.


🥔 Ingredients

  • 2 medium potatoes (boiled & mashed)
  • 1/2 cup cauliflower (optional)
  • 1/2 cup green peas
  • 1 capsicum (finely chopped)
  • 2 tomatoes (finely chopped or puree)
  • 2–3 tbsp butter
  • 2 tsp Four Farmers Pav Bhaji Masala
  • 1 tsp red chilli powder (optional)
  • Salt to taste
  • Water as needed

For serving:

  • Pav (buttered & toasted)
  • Lemon wedges
  • Fresh coriander

👉 Jain Option: Skip onion & garlic — recipe still tastes amazing


👨🍳 Step-by-Step Recipe

1. Prepare the Base

Boil potatoes, cauliflower, and peas. Mash them well and keep aside.

2. Cook the Masala

Heat butter on a pan or tawa. Add capsicum and sauté for 2–3 minutes.
Add tomatoes and cook until soft and mushy.

3. Add the Magic

Add Four Farmers Pav Bhaji Masala, salt, and optional chilli powder.
Mix well and cook for 2–3 minutes until aromatic.

4. Combine & Mash

Add mashed vegetables. Mix everything well.
Use a masher to blend everything together on the pan.

5. Adjust Texture

Add water gradually and cook till you get a thick, smooth consistency.

6. Final Touch

Add a cube of butter + squeeze lemon juice before serving.

🔥 Pro Tips for Perfect Pav Bhaji

  • Always cook on a wide tawa for authentic texture
  • Add butter in stages — not just at the end
  • Slightly overcook = deeper flavour
  • Mash while cooking for smooth consistency

 

🌿 Why Four Farmers Pav Bhaji Masala?

  • ✔️ No adulteration — only pure spices
  • ✔️ No preservatives
  • ✔️ Small-batch roasted for richer aroma
  • ✔️ Balanced blend — no need for multiple masalas
  • ✔️ Jain-friendly option

 

💡 Bonus: What to Serve With Pav Bhaji?

  • Butter toasted pav
  • Masala onions (optional)
  • Chaas or lemonade
  • Extra butter 😄

 

👉 Want more recipes like this?

Explore our Recipe Collection and cook better, healthier, and tastier meals every day.

 

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