South Indian Sambar Recipe with Sambar Masala | Jain Option

South Indian Sambar Recipe with Sambar Masala | Jain Option

Comfort Food of South India — Made Simple

Sambar is more than just a side dish — it’s the heart of South Indian meals.
Whether it’s idli, dosa, or rice — everything feels incomplete without it.

But getting that perfect balance of tangy, spicy, and aromatic flavour at home can be tricky.

With Four Farmers Sambar Masala, you get a perfectly balanced spice blend —
so you can make authentic sambar without juggling multiple spices.

🍲 Recipe Overview

  • Preparation Time: 10 minutes
  • Cooking Time: 30 minutes
  • Total Time: ~40 minutes
  • Serves: 4 people
  • Yield: ~900 ml sambar (medium consistency)
  • 1 Cup = 240 ml (standard measuring cup)

🧾 Ingredients (for 4 servings)

Dal Base:

  • 1/2 cup toor dal (arhar dal)
  • 2 cups water (for pressure cooking)

Vegetables (choose mix as per preference):

  • 1/2 cup drumstick (cut pieces)
  • 1/2 cup pumpkin (cubed)
  • 1/2 cup carrots (chopped)
  • 1/4 cup brinjal (optional)

👉 Total vegetables: ~1.5 cups

Tamarind:

  • 1 tbsp tamarind pulp (soaked in 1/4 cup warm water)

Spices:

Tempering (Tadka):

  • 1 tbsp oil or ghee
  • 1 tsp mustard seeds
  • 8–10 curry leaves
  • 1–2 dried red chillies

👉 Jain Option: Skip onion completely — recipe remains authentic

👨🍳 Step-by-Step Recipe

1. Cook the Dal

Wash and pressure cook 1/2 cup toor dal with 2 cups water for 3–4 whistles.
Mash well and keep aside.

2. Cook the Vegetables

In a pot, add chopped vegetables + 1.5 cups water.
Cook until vegetables are soft but not mushy.

3. Add Tamarind & Masala

Add tamarind pulp to the vegetables.
Then add:

  • 2 tsp Four Farmers Sambar Masala
  • Turmeric
  • Salt

Cook for 5–7 minutes.

4. Combine Dal & Simmer

Add mashed dal to the vegetable mixture.
Mix well and adjust consistency with water if needed.

Simmer for 8–10 minutes until flavours blend.

5. Prepare Tempering

Heat oil/ghee in a small pan.
Add mustard seeds → let them splutter.
Add curry leaves + dry red chillies.

Pour this tempering over the sambar.

🔥 Pro Tips for Perfect Sambar

  • Always cook dal until soft and creamy
  • Tamarind should be balanced — not overpowering
  • Let sambar rest 10–15 minutes after cooking
  • Use seasonal vegetables for best taste

🌿 Why Four Farmers Sambar Masala?

  • ✔️ No preservatives or artificial additives
  • ✔️ Balanced South Indian flavour profile
  • ✔️ Small-batch roasted spices for freshness
  • ✔️ Works perfectly for Jain cooking

Result: Authentic taste without complexity

🍽️ Serving Suggestions

Serve hot with:

  • Idli
  • Dosa
  • Steamed rice
  • Medu vada

👉 Want more recipes like this?

Explore our Recipe Collection and cook better, healthier, and tastier meals every day.

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